Supported by funding through the office of Extension, this project brings together CLACS, our colleagues at the Center for African Studies, the University YMCA, and from Extension in an innovative community-based project geared towards helping new African and Latinx immigrants adapt to US food systems. Working with new and established immigrants, the owners of ethnic grocery stores, and the CU community gardens, we will create a series of cooking videos that explain how newly arrived immigrants can prepare healthy, traditional meals from their homelands while using ingredients readily available in the US.