Additional Campus Affiliations
Director, Innovation to Impact (i2i), Agricultural and Consumer Economics
Interim Director, Food & Agriculture Business Management, Agricultural and Consumer Economics
Professor, Agricultural and Consumer Economics
Recent Publications
Kim, C., & Goldsmith, P. (2021). The Economics of the Soy Kit as an Appropriate Household Technology for Food Entrepreneurs. Food and nutrition bulletin, 42(1), 104-115. https://doi.org/10.1177/0379572120981183
Acevedo-Siaca, L., & Goldsmith, P. D. (2020). Soy-maize crop rotations in sub-Saharan Africa: A literature review. International Journal of Agronomy, 2020, [8833872]. https://doi.org/10.1155/2020/8833872
Hixson, P., Goldsmith, P., & Smith, T. (2020). The ICT health checkup tool: Assessing connectivity of the national agriculture research system (NARS). African Journal of Food, Agriculture, Nutrition and Development, 20(5), 16447-16470. https://doi.org/10.18697/AJFAND.93.19385
Martey, E., Gatti, N., & Goldsmith, P. (2020). Assessing the performance of regional soybean prices in Ghana. International Food and Agribusiness Management Review, 23(2), 267-282. https://doi.org/10.22434/IFAMR2019.0138
Martey, E., & Goldsmith, P. (2020). Heterogeneous demand for soybean quality. African Journal of Agricultural and Resource Economics, 15(1), 27-50.